|AOC VACQUEYRAS Red
Soils: Chalky clay.
Grapes varieties: Grenache 60%, Syrah 20%, Mourvèdre 20%
Age of the vines: 60 years
Yield: 30 hl / ha
Vinification: Harvest by hands with sorting grapes. Entire de-stemming. Fermentation with natural yeasts. Maceration of 20 days with punching. Ageing 18 months in “demi-muids” (barrels of 600 l). Bottling without fining and filtering.
Tasting advices: can be drunk now and over 8 years.
Technical data sheet